Menus
MENUS
I carefully select the finest local, seasonal ingredients and, when necessary, the highest quality products from Italy. The menu predominantly features Italian cuisine, honoring traditional recipes and regional flavors while also incorporating modern techniques along with influences from Australian and Asian cuisines. I am more than happy to accommodate dietary needs, special requests, and to create personalized menus.
Menu one
Min 15 people
House made focaccia buns, black garlic butter, Maldon salt
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Buffalo stracciatella, parma ham, burnt apple purée, prosciutto floss
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Linguine, tiger prawns, fermented chilli, roasted cherry tomatoes, lemon zest
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Cos heart lettuce, burnt orange dressing, fennel
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Red wine and chocolate mousse, chocolate crumble, stone fruit
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Menu two
Min 12 people
House made focaccia buns, black garlic butter, Maldon salt
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Buffalo stracciatella, parma ham, burnt apple purée, prosciutto floss
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Cured kingfish crudo, candied tomatoes, tomatoes water, white onion cream
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Linguine, tiger prawns, fermented chilli, roasted cherry tomatoes, lemon zest
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Cos heart lettuce, burnt orange dressing, fennel
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Red wine and chocolate mousse, chocolate crumble, stone fruit
Menu three
Min 10 people
House made focaccia buns, black garlic butter, Maldon salt
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Prosciutto san Daniele, Pino’s mortadella, Calabrian salami, guindilla pepper
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Buffalo stracciatella, Cantabria anchovies, sourdough crouton
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Cured kingfish crudo, candied tomatoes, tomatoes water, white onion cream
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Linguine, tiger prawns, fermented chilli, roasted cherry tomatoes, lemon zest
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MBS 5 rib eye on the bone, chimichurri, port ju
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Cos heart lettuce, burnt orange dressing, fennel
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Pistacchio tiramisu, mascarpone, matcha coffee syrup
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Menu four
Min 8 people
House made focaccia buns, black garlic butter, Maldon salt
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Prosciutto san Daniele, Pino’s mortadella, Calabrian salami, guindilla pepper
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Buffalo stracciatella, parma ham, burnt apple purée, prosciutto floss
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Cured kingfish crudo, candied tomatoes, tomatoes water, white onion cream
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Linguine, tiger prawns, fermented chilli, roasted cherry tomatoes, lemon zest
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MBS 5 rib eye on the bone, chimichurri, port ju
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Cos heart lettuce, burnt orange dressing, fennel
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Braised kale, borlotti beans, confit garlic, Calabrian chilli
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Pistacchio tiramisu, mascarpone, matcha coffee syrup
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