
Menus
MENUS
I carefully select the finest local, seasonal ingredients and, when necessary, the highest quality products from Italy. The menu predominantly features Italian cuisine, honoring traditional recipes and regional flavors while also incorporating modern techniques along with influences from Australian and Asian cuisines. I am more than happy to accommodate dietary needs, special requests, and to create personalized menus.
Canapé Collection
Pasta Fritta, prosciutto di Parma, parmesan cream.
Caviar, aged cheese tart, chives, lemon.
Tomatoes, fermented cashew, salt and vinegar almond, piparras.
Eggplant baba ganoush, blinis, salsa verde, pomegranate.
Lightly cured Salmon, cucumber, horseradish, dill, lime.
Many more option available upon request.
Family Love Meal
From $39pp
Sourdough, black garlic butter, Maldon salt
Buffalo stracciatella, braised cabbage, raisins sauce, almond
Spaghetti, tiger prawns, fermented chilli, roasted cherry tomatoes, lemon zest
Market steak, chimichurri, port ju
Cos heart lettuce, burnt orange dressing, fennel
Red wine and chocolate mousse, chocolate crumble, stone fruit
Italian Classics
From $59
House made focaccia buns, black garlic butter, Maldon salt
Buffalo stracciatella, Cantabria anchovies, sourdough crouton
Prosciutto san Daniele, Pino’s mortadella, Calabrian salami, guindilla pepper
Rigatoni, lamb ragout, aged parmesan, brown butter
Snapper, saffron sauce, capers, parsley
Braised kale, borlotti beans, confit garlic, Calabrian chilli
Tiramisu, mascarpone, Marsala, coffee syrup
Mediterranean Mosaic
From $69
House made Turkish bread, olive oil, za’atar, Maldon salt
Prosciutto san Daniele, Pino’s mortadella, Calabrian salami, guindilla pepper
Veal tartare, egg yolk, shallots, red pesto, frites
Cured kingfish crudo, melon sauce, citrus, white onion cream
Bucatini, guanciale, vodka sauce, Aleppo pepper.
Coral Trout, anice tomatoes sauce, confit tomatoes, fried kale.
Cos heart lettuce, burnt orange dressing, fennel
Beetroot chocolate cake, Astha cream, beetroot custard, chocolate gelato
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CUSTOMIZED MENU & ADDITIONAL OPTIONS AVAILABLE
We offer cheeses and charcuterie board selections, along with a variety of fresh pasta options, premium caviar, fresh truffles (when in season), or exquisite freshly shucked oysters.
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WINE PAIRING and BARTENDING SERVICES ARE AVAILABLE UPON REQUEST.
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